Inspirations

Serves 12 

Serves 24 

Serves 10 

Serves 4

1 medium green cabbage(about 1kg)  125ml olive oil   100g finely grated parmesan  6 anchovy fillets, very finely chopped  2 cloves garlic, crushed  6 sprigs thyme, leaves picked  80g walnuts, chopped ...

Serves 24  You will need to begin this recipe at least 2 days before (marinated mushrooms can be stored in the fridge for up to 2 weeks) 

Serves 4

Serves 12  

Serves 10

Serves 24 

Serves 16 

Makes 24