2 packets Herbert Adams Slow Cooked Beef with Caramelised Onion and Cabernet Sauvignon, cooked to packet instructions

1 bunch Cavolo Nero, stalks removed, leaves roughly torn 

3 tbsp good quality extra virgin olive oil

3 tbsp lemon juice

1 large clove of garlic, crushed

400g tin black beans, drained and rinsed

1 cup cooked and cooled quinoa

½ cup firm goat cheese, crumbled

½ cup pepitas, toasted

Sea salt and freshly cracked black pepper

ZUCCHINI SCHNITZEL

3 large zucchini, cut lengthways into 0.5cm thick slices

1 cup plain flour

1 egg, whisked with a splash of water

1 cup dried breadcrumbs

½ cup basil leaves, shredded

High smoke point oil, to shallow fry

Sea salt and freshly cracked black pepper