4 x Herbert Adams Gourmet Wine Infusions Slow-Cooked Beef with Caramelised Onion & Cabernet Sauvignon Pies

6 large beetroots, peeled

2 tbsp olive oil

½ tbsp red wine vinegar

½ tsp ground cumin

2 tbsp honey, gently warmed

110g goat cheese, crumbled

½ small bunch dill, sprigs picked

Sea salt and crushed pink peppercorns