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2 packets Nanna’s Rhubarb and Apple Crumble
600ml thick vanilla custard
200g store-bought dulche de leche
Prepare Nanna’s Rhubarb and Apple Crumble according to packet instructions.
Warm the custard and dulce de leche gently.
Divide crumble between 10 bowl then pour over warmed custard. Spoon 1 tablespoon of dulce de leche over each serving.
Nanna’s Rhubarb and Apple Crumble with Custard and Dulce de Leche
