Boscastle Aussie Family Pie with Roasted Parmesan and Walnut Cabbage

1 medium green cabbage(about 1kg) 

125ml olive oil  

100g finely grated parmesan 

6 anchovy fillets, very finely chopped 

2 cloves garlic, crushed 

6 sprigs thyme, leaves picked 

80g walnuts, chopped 

1 small bunch dill, chopped 

Sea salt and freshly cracked black pepper 

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