80g salted butter
250m full cream milk
60ml water
1 tsp vanilla bean paste
480g white baker’s flour
14g dried yeast
55g caster sugar
½ tsp salt
2 large eggs at room temperature
FILLING
110g brown sugar
2 tsp ground cinnamon
80g salted butter, softened to room temperature
1 packet Nanna’s Apple Crumble
ICING
180g cream cheese
80g icing sugar, sifted
70g butter, softened to room temperature
1 tsp vanilla bean paste
2 tbsp full cream milk