To make the dressing, place pitted cherries in a small saucepan over medium heat until they are bursting (about 5-8 mins).  Remove from heat, set aside to cool.   

Add cherries to a food processor with olive oil, balsamic vinegar and lemon juice, season with sea salt and pepper then blitz until combined – it’s OK if this is still a bit chunky, it doesn’t need to be perfectly smooth!   

Prepare Leader Camembert Bites according to packet instructions. 

Arrange watercress on a large serving platter, drizzle over the cherry balsamic dressing.  Arrange Camembert Bites evenly, then randomly tuck in shaved melon and prosciutto.  Sprinkle over hemp seeds and dried cranberries, to serve.