- 1 x 12 packet Boscastle Korma Curry Vegetable Gourmet Party Pies
- 1 large bunch coriander
- 1 tbsp finely grated garlic
- 1 tbsp finely grated ginger
- 1 tsp cumin seeds, toasted
- 3 long, green chillies, roughly chopped
- 70g frozen grated coconut (available from Asian supermarkets)
- 2 tbsp light soy sauce
- Juice of 2 limes
- 3 tbsp grapeseed oil
- 1 tsp brown mustard seeds
- 10 curry leaves