Boscastle Aussie Pie with Buttered BBQ Corn and Macadamia Dukkah

Serves 2

Prep time: 10 mins

Cooking time: 50 mins

2 x Boscastle Aussie Pies

2 cobs of corn, in husks

Butter

MACADAMIA DUKKAH

60g roasted macadamias, roughly chopped

½ tsp ground lemon myrtle

½ tsp ground cumin

½ tsp ground coriander

¼ tsp chilli flakes

Sea salt and freshly ground black pepper

Preheat a BBQ grill to HIGH.

To make macadamia dukkah, combine all ingredients in a snap lock bag, season and shake well.

Cook Boscastle Aussie Pies according to packet instructions.

Meanwhile, peel husks off the corn and tie back. Grill corn for 10-15 mins, turning every few minutes, until charred.

Rub butter all over the corn and sprinkle with macadamia dukkah before serving with pies.

Boscastle Aussie Pie with Buttered BBQ Corn and Macadamia Dukkah

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