Patties Quiche Lorraine and Spinach and Feta Quiches with Tomato Toppers

Patties Quiche Lorraine and Spinach and Feta Quiches with Tomato Toppers

Serves 24

 

24 Patties Quiche Lorraine, prepared according to packet instructions

24 Patties Spinach and Feta Quiches, prepared according to packet instructions

Ingredients

CHERRY TOMATO TOPPER

  • 300g cherry tomatoes, quartered
  • 1-2 tbsp extra virgin olive oil
  • 30g flat leaf parsley, chopped
  • 30g dill, chopped
  • ½ tsp chilli flakes

SUNDRIED TOMATO AND RICOTTA TOPPER

  • 150g ricotta, whipped
  • 100g sundried tomatoes in oil
  • ½ small bunch basil, leaves picked
  • Sea salt flakes
Instructions

CHERRY TOMATO TOPPER

  • Gently combine all ingredients in a bowl.  Spoon over prepared Patties Quiche Lorraines.

SUNDRIED TOMATO AND RICOTTA TOPPER

  • Dollop 1 tbsp whipped ricotta onto each prepared Patties Spinach and Feta Quiche. 
  • Finely chop sundried tomatoes and spoon over the ricotta. 
  • Sprinkle with sea salt flakes and garnish with basil leaves to serve.
Descriptions

Patties Quiche Lorraine and Spinach and Feta Quiches with
Tomato Toppers

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