7 Star Sliced Braised Beef and Jus with Sweet Potato Mascarpone Mash

1 x 3.5kg Clever Cuisines Beef Jus   

4kg sweet potatoes, peeled and cut into 5cm chunks 

100g mascarpone cheese 

100g butter, cubed 

Sea salt and freshly cracked black pepper  

Flat leaf parsley, to serve 

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