1 x 2.6kg 7 Star Country Bake
800g loosely packed salad greens
4 roma tomatoes, sliced
700g pepperoncini
2 red onions, thinly sliced
350g pitted kalamata olives
85g shaved parmesan
Sourdough croutons
DRESSING
1 tbsp dried Italian herbs
180ml light olive oil
80ml white vinegar
60ml water
2 tbsp mayonnaise
1 tsp sugar
Sea salt and freshly cracked black pepper