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12 x 7 Star Beef Schnitzels, prepared according to packet instructions
100g baby capers, drained and rinsed
3 sprigs rosemary, leaves picked
3 sprigs oregano, leaves picked
Lemon cheeks, to serve
Heat butter in a large saucepan until frothy and browned. Add capers and herbs and cook, swirling, for 1 minute until capers are crispy.
Spoon caper butter over the schnitzels and serve with lemon cheeks.
7 Star Beef Schnitzels with Burnt Caper Butter
and receive $20 coupon for first shopping