1 x 2.6kg Premium Beef Lasagne
1kg baby potatoes
450g green beans, trimmed
125ml extra virgin olive oil
60ml balsamic vinegar
600g cherry tomatoes
200g mixed pitted olives
1 red onion, thinly sliced
50g baby capers, drained
1 bunch basil, leaves picked
½ bunch flat-leaf parsley, leaves picked
Sea salt and freshly cracked black pepper