7 Star Premium Beef Lasagne with Rustic Italian Tomato, Bean and Potato Salad

Makes 10 serves

1 x 2.6kg Premium Beef Lasagne

1kg baby potatoes

450g green beans, trimmed

125ml extra virgin olive oil

60ml balsamic vinegar

600g cherry tomatoes

200g mixed pitted olives

1 red onion, thinly sliced

50g baby capers, drained

1 bunch basil, leaves picked

½ bunch flat-leaf parsley, leaves picked

Sea salt and freshly cracked black pepper

Boil potatoes in salted water until tender. Drain and cool slightly, then cut into halves.

Boil beans in salted water until crisp-tender, drain and then add to an ice bath to rapidly cool. Drain.

To make the dressing, whisk together olive oil and vinegar, season. Arrange all ingredients on a platter and drizzle with dressing to serve.

7 Star Premium Beef Lasagne with Rustic Italian Tomato, Bean and Potato Salad

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