Ruffie Portobello Mushroom Risotto with White Beans
Ruffie Plant Based Mushroom Risotto with White Bean
Nutritional Information:
NUTRITION INFORMATION |
||||||
Servings per package: 1 Serving size: 350g |
||||||
|
Avg Qty Per 350g Serve |
% DI* per serve |
Avg Qty Per 100g |
|||
Energy |
1340 |
kJ |
15 |
% |
382 |
kJ |
Protein |
11.1 |
g |
22 |
% |
3.2 |
g |
Fat, total |
7.6 |
g |
11 |
% |
2.2 |
g |
|
1.1 |
g |
4 |
% |
0.3 |
g |
Carbohydrate |
48.1 |
g |
15 |
% |
13.7 |
g |
|
1.1 |
g |
1 |
% |
0.3 |
g |
Sodium |
910 |
mg |
40 |
% |
261 |
mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Ingredient Listing:
Vegetables (38%) (Broccoli, Gippsland Portobello Mushrooms (7%),Onion, Mushroom (6%)), White Beans (Butter Beans (3%)), Water,
Arborio Rice, White Wine, Vegetable Oil, Thickener (1422), Yeast
Extract, Garlic, Parsley, Salt.
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Ruffie Portobello Mushroom Risotto with White Beans
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Ruffie Plant Based Mushroom Risotto with White Bean
Nutritional Information:
NUTRITION INFORMATION |
||||||
Servings per package: 1 Serving size: 350g |
||||||
|
Avg Qty Per 350g Serve |
% DI* per serve |
Avg Qty Per 100g |
|||
Energy |
1340 |
kJ |
15 |
% |
382 |
kJ |
Protein |
11.1 |
g |
22 |
% |
3.2 |
g |
Fat, total |
7.6 |
g |
11 |
% |
2.2 |
g |
|
1.1 |
g |
4 |
% |
0.3 |
g |
Carbohydrate |
48.1 |
g |
15 |
% |
13.7 |
g |
|
1.1 |
g |
1 |
% |
0.3 |
g |
Sodium |
910 |
mg |
40 |
% |
261 |
mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Ingredient Listing:
Vegetables (38%) (Broccoli, Gippsland Portobello Mushrooms (7%),Onion, Mushroom (6%)), White Beans (Butter Beans (3%)), Water,
Arborio Rice, White Wine, Vegetable Oil, Thickener (1422), Yeast
Extract, Garlic, Parsley, Salt.
Add some text to tell customers more about your product.