Ruffie Portobello Mushroom Risotto with White Beans
Ruffie Plant Based Mushroom Risotto with White Bean
Nutritional Information:
|
NUTRITION INFORMATION |
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|
Servings per package: 1 Serving size: 350g |
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|
|
Avg Qty Per 350g Serve |
% DI* per serve |
Avg Qty Per 100g |
|||
|
Energy |
1340 |
kJ |
15 |
% |
382 |
kJ |
|
Protein |
11.1 |
g |
22 |
% |
3.2 |
g |
|
Fat, total |
7.6 |
g |
11 |
% |
2.2 |
g |
|
1.1 |
g |
4 |
% |
0.3 |
g |
|
Carbohydrate |
48.1 |
g |
15 |
% |
13.7 |
g |
|
1.1 |
g |
1 |
% |
0.3 |
g |
|
Sodium |
910 |
mg |
40 |
% |
261 |
mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Ingredient Listing:
Vegetables (38%) (Broccoli, Gippsland Portobello Mushrooms (7%),Onion, Mushroom (6%)), White Beans (Butter Beans (3%)), Water,
Arborio Rice, White Wine, Vegetable Oil, Thickener (1422), Yeast
Extract, Garlic, Parsley, Salt.
Add some text to tell customers more about your product.
Ruffie Plant Based Mushroom Risotto with White Bean
Nutritional Information:
|
NUTRITION INFORMATION |
||||||
|
Servings per package: 1 Serving size: 350g |
||||||
|
|
Avg Qty Per 350g Serve |
% DI* per serve |
Avg Qty Per 100g |
|||
|
Energy |
1340 |
kJ |
15 |
% |
382 |
kJ |
|
Protein |
11.1 |
g |
22 |
% |
3.2 |
g |
|
Fat, total |
7.6 |
g |
11 |
% |
2.2 |
g |
|
1.1 |
g |
4 |
% |
0.3 |
g |
|
Carbohydrate |
48.1 |
g |
15 |
% |
13.7 |
g |
|
1.1 |
g |
1 |
% |
0.3 |
g |
|
Sodium |
910 |
mg |
40 |
% |
261 |
mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Ingredient Listing:
Vegetables (38%) (Broccoli, Gippsland Portobello Mushrooms (7%),Onion, Mushroom (6%)), White Beans (Butter Beans (3%)), Water,
Arborio Rice, White Wine, Vegetable Oil, Thickener (1422), Yeast
Extract, Garlic, Parsley, Salt.
Add some text to tell customers more about your product.