INGREDIENTS:
- 80g salted butter
- 250ml full cream milk
- 60ml water
- 1 tsp vanilla bean paste
- 480g white baker’s flour
- 14g dried yeast
- 55g caster sugar
- ½ tsp salt
- 2 large eggs at room temperature
FILLING :
- 110g brown sugar
- 2 tsp ground cinnamon
- 80g salted butter, softened to room temperature
- 1 packet Nanna’s Apple Crumble
ICING :
- 180g cream cheese
- 80g icing sugar, sifted
- 70g butter, softened to room temperature
- 1 tsp vanilla bean paste
-
2 tbsp full cream milk