1.2kg Boscastle Family Aussie Pie
1 medium green cabbage(about 1kg)
125ml olive oil
100g finely grated parmesan
6 anchovy fillets, very finely chopped
2 cloves garlic, crushed
6 sprigs thyme, leaves picked
80g walnuts, chopped
1 small bunch dill, chopped
Sea salt and freshly cracked black pepper