7 Star Vegetable Lasagne with Asparagus Caesar Salad

Serves 10

Ingredients

1 x 2.6kg Vegetable Lasagne

4 bunches asparagus, woody ends snapped off

Sourdough croutons, to garnish

150g shaved Parmesan

4 hard boiled eggs, crumbled

DRESSING

125ml light olive oil

60g mayonnaise

30g shaved Parmesan

Juice of ½ lemon

2 tsp Dijon mustard

1 clove garlic, crushed

Sea salt and freshly cracked black pepper

Instructions

To make dressing, combine all ingredients in a blender and blitz until creamy.

Blanch asparagus, drain and refresh in iced water, drain.

Gently toss asparagus with dressing. Arrange on a platter. Scatter over crumbled boiled egg, sourdough croutons and shaved parmesan. Finish with freshly cracked black pepper.

Descriptions

7 Star Vegetable Lasagne with Asparagus Caesar Salad

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