4 heads garlic
60ml olive oil
2.2kg potatoes, peeled and cut into quarters
Sea salt and freshly cracked black pepper
250ml full cream milk
125ml thickened cream
125g butter, diced
Chopped parsley, to garnish
4 heads garlic
60ml olive oil
2.2kg potatoes, peeled and cut into quarters
Sea salt and freshly cracked black pepper
250ml full cream milk
125ml thickened cream
125g butter, diced
Chopped parsley, to garnish