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1 x 1.3kg 7 Star Butter Chicken
400g jasmine rice, rinsed
250ml coconut milk
400ml water
1 tsp sea salt
3 tbsp toasted coconut flakes
Juice of 1 lime
Coriander leaves, to serve
Cook rice, coconut milk and water with salt until the rice is soft and liquid absorbed.
Add coconut flakes and lime juice, fluff with a whisk and serve with Butter Chicken and coriander leaves.
7 Star Butter Chicken with Coconut Lime Rice