1 x 2.1kg Beef Lasagne
1 loaf ciabatta
20 cloves black garlic, mashed
20 cloves white garlic, crushed
Olive oil
70g butter, softened to room temperature
½ small bunch parsley
Sea salt flakes
1 x 2.1kg Beef Lasagne
1 loaf ciabatta
20 cloves black garlic, mashed
20 cloves white garlic, crushed
Olive oil
70g butter, softened to room temperature
½ small bunch parsley
Sea salt flakes